Cooking on the Canal du Midi: Learning the art of French Cuisine

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Cooking on the Canal du Midi: Learning the art of French Cuisine

Cooking on the Canal du Midi: Learning the art of French Cuisine

Cooking by the Canal du Midi, which offers hands-on cooking classes, is an entertaining way to learn about and create timelessly classic French cuisine with modern ease. Located in the Languedoc-Roussillon region of Southern France, owners David and Heather teach the classes two to three times a week in English. The classes cover a range of culinary topics from basic knife skills to modifying recipes to suit a person’s busy lifestyle or dietary restrictions with a focus on using local, seasonal ingredients – regardless of your location.

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